Traditional Authentic Gyokuro is produced the most in Yame and renown for its high quality in Japan.
Many Japanese people relish its rich and mild taste and flavor very much. There is also another popular tea called “Yame tea of a roasting method”.
It is processed by a traditional roasting method with a charcoal fire and by hand-rolling and has been approved to use a “Original & Genuine” label.
Its roasted flavor and mild taste attract many people in Japan.