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Producing areas of Japanese tea
Awa-Bancha (Tokushima)
Black-stone tea of Otoyo (Kohchi)
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Shizuoka-Cha (Shizuoka)
Uji-Cha (Kyoto)
Ureshino-Cha (Saga & Nagasaki)
Yame-Cha (Fukuoka)
How to make perfect Japanese tea
Is Japanese tea good for your health?
Obtain health & beauty with Japanese tea
Health science of Japanese tea
What is special about Japanese tea ceremony?
History of Japanese tea ceremony
What is Japanese tea ceremony like?
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2021.03.06
2020.12.07
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日本語
Home
About Us
Welcome to CHA-Link
Who is Rica Takeuchi？
What is Miss TEA Ambassador of Japan?
What is a Japanese Tea Instructor?
Learn Japanese Tea
How can I enjoy Japanese tea at home?
Types of Japanese tea
Producing areas of Japanese tea
Awa-Bancha (Tokushima)
Black-stone tea of Otoyo (Kohchi)
Chiran-Cha (Kagoshima)
Ise-Cha (Mie)
Matcha of Nishio (Aichi)
Miyazaki-Cha (Miyazaki)
Sayama-Cha (Saitama & Tokyo)
Shizuoka-Cha (Shizuoka)
Uji-Cha (Kyoto)
Ureshino-Cha (Saga & Nagasaki)
Yame-Cha (Fukuoka)
How to make perfect Japanese tea
Is Japanese tea good for your health?
Obtain health & beauty with Japanese tea
Health science of Japanese tea
What is special about Japanese tea ceremony?
History of Japanese tea ceremony
What is Japanese tea ceremony like?
CHA MAP
Participant Experience Stories
List of cha-link Instructors
Sitemap
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