Azuma Tea Farm
FROM WAZUKA, KYOTO
One day we found it strange that we had been using pesticides for tea that was considered to be a healthy drink. So we tried to farm tea with fewer chemicals at first and eventually stopped using it over the last 10 years. For the 4 or 5 years since we started it, we had many hard times such as we were only able to harvest half as much tea as it was before. However, we didn’t want to give it up and kept taking care of our farm. We had a strong belief that our efforts will bear fruit.
Now we are really proud to say, “enjoy our healthy and safe tea!” to our customers who trust us and get our tea. This refreshing and clear feeling is our primary motivation as a tea farmer.
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